Dubba's Fluffernutter Ice Cream
2 cups of half and half
1.5 cups of marshmallow
1/2 teaspoon of vanilla
1/4 cup of peanut butter
tablespoon of sugar (for PB)
So, trying to learn from last week's mistake of too much sugar, I put the half and half in a pan, warmed it up, and mixed in a cup of marshmallow. I started with a bit less but the marshmallow flavor was losing it's potency. I chilled the mix just for a bit, and then threw it in the Ice-20. After about 10 minutes it was obvious that the flavor just wasn't potent enough, so after about 5 more minutes I added another 1/2 cup of marshmallow. It wasn't perfect, but it wasn't bad either.
While that was going on, I experimented with liquifying the peanut butter. So i started with a sample of peanut butter and added in some water, and then some more water. It was working, but the flavor was a bit off, so I added a tablespoon of sugar followed by some more PB (about a 1/4 cup or so in total). I don't have an exact measurement on the water, but we're talking about a basic 1 to 1 ratio for what appeared to be a decent consistancy.
Before we proceed, let me note that you can by liquid PB for your sundaes, and this is what I should have done, but I wanted to see if I could do it myself.
After about 25 minutes, I turned off the Ice-20 and decided to pour in the PB. Now, the ice cream was still fairly loose, and the peanut butter went everyone. Hmmm, guess 1:1 wasn't quiet the right ratio, and so much for making a PB swirl. Oh well, marshmallow and PB kinda mix when you make a Fluffernutter anyway.
Overall, it came out decent. I wish the marshmallow taste was more potent, but on the flip side, the peanut butter comes across much more mild than when I made PB chocolate chip. Unfortunately I'm thinking it wont freeze well since the consistency isn't quite right, still too much sugar I guess.
Now, where does the two flavor part come in? well, I also toyed with adding in some chocolate graham cracker crust. In the samples I made, it was good, but it totally takes you away from the Fluffernutter feel of the whole thing. To be honest, I'm not sure which style I prefer.
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