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After throwing dinner in the oven, I decided it was time for an 'appetizer'. I took off the lid and scraped it off (don't want to waste). Hmm, interesting, it has potential. I dig in to the main container and take several bites before I really settle on how I feel about it. The vanilla is alright, it's mild, but the texture is nice. The black raspberry is strong, in fact, it feels like a sherbet. It says ice cream, but it's very debatable. I just don't like it by itself. I think the secret is to scoop the vanilla and the black raspberry in a ratio that's right for you. I bet this could actually be used to make a really nice black raspberry milkshake.
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On Second Scoop: Well, my opinion hasn't changed a whole lot really. It's an alright ice cream. The black raspberry is just way too strong, especially if you make the mistake of taking too big a bite of it. It actually kind of reminds me of Breyer's take on black raspberry, but that's not really a good thing. I forgot to mention the chips: the are fairly scattered so they don't really bother me. They aren't real high quality or anything, so they basically just add a bit of crunch now and then.
Nutrition: 150/70-5/0/3
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