Well ...it doesn't work for me. The flavor is that of pumpkin as one would expect, but why would i want this in an ice cream? I love pumpkin pie, chilled ofcourse, but I just don't like this. Maybe I'm just lost without the crust. (Ok, the somewhat rubbery texture doesn't help either)
I tried it with chocolate sauce (nesquik) but it didn't add anything. So, I decided to try some butterscotch (the caramel I had went bad). BIG mistake. HUGE. Ginormous. The butterscotch brought out the worst in the ice cream. Not sure what it reacted with, but it was absolutely awful. I had to instantly wash it down with some pretzels. Be careful with this one!On Second Scoop: I tried to have some more but I just don't enjoy this flavor at all. I also got the word in from the roving reporters ...I'm not alone on my diagnosis.
Nutrition: 120/35/0/1
You win some, you lose some, I guess! Your post and description was very entertaining though and definitely made me smile!
ReplyDelete"Why would I want this in an ice cream?" That is exactly what I asked myself when I spotted this flavor a couple of weeks ago.
ReplyDeleteThat said, I couldn't pass up on the Ben & Jerry's Pumpkin Cheesecake flavor recently. For two reasons, because it was a cheesecake flavor, and because it contained graham cracker crust swirls. And I must admit, it was awesome.