So, you can't seem to eat your ice cream before it starts getting dark and crystally. Well, our modern auto-defrosting freezers don't help, but this trick might: So you go to the store, pick up your favorite half gallon, and take it home. When you get home, you take it out of the bag and throw it in the fridge...Don't do it! Leave the ice cream in the bag, it adds a great layer of protection that will buy your beloved ice cream extra time in the freezer. (it's not perfect, but this has been a big help considering all the ice cream in my freezer)
No comments:
Post a Comment
*** All comments are moderated ***
Expect a delay before they are posted