Walgreens Caramel Overload Ice Cream
Caramel Ice Cream with Chocolate Chips and Caramel Swirl
Let start at the beginning. They are redoing the flooring in our new office space and the A/C sucked up all the fumes and dumped them into our part of the building. I decided to take a long lunch to clear my head. Oh my way back I ran into Walgreen's, rather than going for a tasty strawberry coolatta (small's are only a $1.99 now, woohoo!). Anyway, I checked out the flavors and picked out the interesting Caramel Overload for $2.29. It's billed as a caramel ice cream with chocolate chips and a caramel swirl, but like I said, calling them chips would be wrong. Tasty looking flakes would be better.
I got back to work (which now stinks of a second coat of varnish) and opened up the container. It wasn't full, in fact, it looked like it had shrunk. No matter, I'm starved. I dug in and found the ice cream to be very gritty. It's not that it tasted awful, and for a second I even debated if it was on purpose, but then i realized all the ice crystals buried deep in the ice cream (instead of on the outside). The flavors combine for a pleasant and mild flavor, but maybe the freezer burn has affected the taste. Is the swirl always this pleasant, or has the flavor been diluted by ice crystals? Such a waste of a potentially perfect pint. I really like how the chocolate flakes add flavor (and good looks) without adding crunch.
I'm going to have to rescoop a fresh container of this stuff because I think it could be really good ...and preferably do it in the fresh air.
Update: I decided to ditch the ice cream before I was tempted to try and finish it. I did notice something as it melted though. Instead of chips, or even flakes, let's go with chocolate shavings. Not the thin curly type, but thick rough looking shavings.
Nutrition Facts
Serving Size 1/2 cup (66g) Servings Per Container 4 | |
Amount Per Serving | |
Calories 150 | from Fat 60 |
% Daily Value* | |
Total Fat 7g | 11% |
- Sat Fat 5g | 24% |
- Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 70mg | 3% |
Total Carbohydrate 20g | 7% |
- Dietary Fiber 0g | 0% |
- Sugars 18g | |
Protein 2g | |
Vitamin A 4% | Vitamin C 0% |
Calcium 6% | Iron 0% |
Yeah well freezer burn isn't an ice cream problem. If you have ice crystals on the outsides thats one thing but on the inside thats a different story. Walgreen's Ice Cream is always awesome where i am so most likely its just a holding temperature problem at that walgreen's
ReplyDeleteI've read your comment several times trying to craft an appropriate response, I'm not sure I have it, but here goes.
ReplyDeletefreezer burn may not be the best term, but I think most readers get the idea that it was some kind of freezer related problem that messed with this ice cream. The freezer might be bad, but it came from a Walgreens that was built within the last year, so the freezer should still be in tip top shape.
I just had the same experience with a pint of the cake batter lavor. It looked like it had shrunk and it was just very ice like consistancy wise.
ReplyDelete