"Romance, passion, intensity... is it love or a spoonful of gelato?"
Ok, this is Roba Dolce Wildberry Gelato and as you can tell from the tagline, it thinks pretty highly of itself. Now you may remember this New England company from my Champion Chocolate Chunk review about 3 months ago. I don't even need to read the label because you can just look at it and see that it's a mix of strawberry, blueberry, red raspberry, and black raspberry flavors. You can probably also tell it's a rather flat container. It clocks in at a mere 30.4 fluid ounces, also known as (8) 1/2 cup servings. That either means it's really good or I paid too much.
Rather than make something simple and all natural like Talenti's excellent line of gelato, we've got alot more reliance on corn syrups and gums in this one. That's kind of weird considering that the Champion Chocolate Chunk was all natural and reminded me more of a typical gelato. Hmmm, I don't really have a good explanation on this unless they have two lines, one regular and one premium (all natural).
Now we have a little problem on this one. It was decent and I was looking forward to the second scoop to help me firm up my review on this one, but my wife beat me to it. That's right, I wasn't quick enough and my wife thoroughly enjoyed finishing this one off for me. So while I may complain that this particular flavor is no Talenti or Ciao Bella, my wife gives it a thumbs up.
Verdict? decent, if not a typical gelato
Buy Again? maybe not this flavor, but I will try the others
Nutrition Facts
Serving Size 1/2 cup (118ml) Servings Per Container 8 | |
Amount Per Serving | |
Calories 140 | from Fat 60 |
% Daily Value* | |
Total Fat 7g | 11% |
- Sat Fat 4g | 20% |
- Trans Fat 0g | |
Cholesterol 45mg | 15% |
Sodium 55mg | 2% |
Total Carbohydrate 18g | 6% |
- Dietary Fiber 0g | 0% |
- Sugars 17g | |
Protein 4g | |
Vitamin A 6% | Vitamin C 4% |
Calcium 15% | Iron 0% |
Contains: Milk, Eggs
Made in a facility that handles almonds, peanuts, pistachios, hazelnuts, cashews and walnuts.
"The only thing I noticed was a mild something-something that was just a little off and keeping me from completely enjoying this treat. "
ReplyDeleteA taste difference, texture thing?
fair question (I just tweaked the post). I want to say both I guess. It's a very non-standard gelato compared to what I've been getting use to. You know, it was kind of like the Edy's fun flavor version of gelato.
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