Ok, I broke my posting streak, but I do have yet another Cold Stone Creamery ice cream cake for you. Remember how I said it's been awhile since I posted a cake? Well, that was inadvertently in reference to the fact that one of our summer cakes got lost in the basement freezer.
Our little
MMMMMMMint Chip friend is lost no more, plus he looks pretty good for his age. He's made of layers of moist devil's food cake & mint ice cream with chocolate shavings, wrapped in creamy white frosting It looks small because this is the petite size, so it only serves about 3 (2 if you are hungry, 4 if you are full).
I took this picture a week ago and I already forget why it's so awful... I think I used a butter knife instead of a steak knife. Thankfully, you get the idea. It's the same standard formula as all of their other small cakes, but that's ok when the formula works because of competence and quality ingredients.
There's nothing shocking to say here. It's tasty, it's quality, and if you like mint, go for it.
Actually, here's a compliant. It's called mint chip, yet they use plain mint ice cream, so where do the chips come in?
Verdict? well done as always
Buy Again? I'd rather have one of the other flavors
You know, I really cannot wrap my brain around having an ICE CREAM CAKE get lost... the stuff barely lasts long enough to get soft around here LOL
ReplyDeleteAll in all, a lovely review-- have you ever tried their lemon sorbet? I admit to being massively partial to three scoops of that, one scoop of vanilla in a glass with some lemon-lime soda.... mmmmMmmmm ;D
You havent seen my freezer! hehehe.
ReplyDeleteand they have sorbet? who knew!
We need a freezer shot! Love the increased posting. I think the cake looks good, much better than the M&M one.
ReplyDelete