Ben & Jerry's Cherry Garcia Greek Frozen Yogurt
Cherry Greek Frozen Yogurt with Cherries and Fudge Flakes
(I'm cheating and having this one for breakfast, wish me luck)
Ok, I really don't know what to make of this flavor. The worlds of cherry garcia and greek froyo have come crashing together in to some mystical form that I keep scooping in an attempt to quantify. Sorry, too many words. Let's go step by step.
The bite of the cherry base and the tart of Greek yogurt seem to have done a decent job of nullifying each other, saving me from the tart factor that bothered me in their other greek froyo flavors. Even the cherries themselves don't have any crazy bite to them. There's still that "thickness" to the flavor and texture, but overall this is a much more acceptable way to get me to eat greek froyo.
I don't adore this flavor, but I ate 35-40% of the pint this morning and I don't regret any of it. My only minor sticking point is that I wish there had been a bit more chocolate on my first scooping. I don't need a ton of it, but my scoops were building up a nice mild chocolate vibe underneath the main flavor and I would love to see that be a bit stronger.
Final Thought: This finally feels like a Ben & Jerry's flavor... so why is it a limited batch?
Verdict? not bad, not bad at all
Buy Again? my wife wants to stick with the non-greek versions
I've been looking for this, but haven't seen it yet. Thanks for the review and comparison to the regular Cherry Garcia. However, I was wondering how you would compare it to the regular froyo version of Cherry Garcia.
ReplyDeleteOh geez.... it's been so long, I havent really bought that since my wife craved it during her last pregnancy, but I'll try:
ReplyDeleteflavor wise, this is more balanced as the flavors have cancelled each other out a bit, so no real tart or tang here.
texture wise, this is more frozen greek yogurt then it is frozen milk (like the regular froyo). Keep in mind it has an extra 3.5g of fat to help it seem more... robust.
Thanks, Dubba!
ReplyDeleteTasted great, but the texture was very gritty like eating a pear which isn't pleasant in froyo
ReplyDeleteI also think the texture is very gritty. I originally thought it was a bad pint until I tried a second one. It has good flavor, but I can't get past the almost powdery mouth feel.
ReplyDeleteI haven't tried the greek version yet, but will look for it. Cherry Garcia is the only ice cream i will eat. And it never gives me an upset tummy. But bout it yesterday and it'all wrong. Watery tasting, cherries no longer taste fresh, chocolate had same taste, but felt it had been halved in amount. The watery taste was the send off for me. Bye bye we will not meet again.
ReplyDelete@Sharon: I understand your frustration but you can't give up on your favorite after one pint. If you need to, check the dates on the bottom of the pints, they should be 12-18 months out. You also don't want to buy from a freezer that is caked in ice. And lastly, make sure ice cream is the last thing you buy at the grocery store (always shocked when I see people wandering the pretzel and chip aisle with meat and ice cream in their cart, and not even packed together so they can keep each other cold)
ReplyDeleteOnce again my Cherry Garcia was gritty, fuzzy feeling. What the heck is that? Not going to waste anymore money on them.
ReplyDelete