Jeni's Sweet Potato With Torched Marshmallows Ice Cream
roasted sweet potato ice cream with red hot cinnamon and torched marshmallows
To be honest, I've actually wanted to try this flavor ever since Jeni's posted a video last year on just how it's made. Nothing makes me happier than scratch made, hand torched marshmallows. Just look at that video and tell me you don't feel all warm and fuzzy on the inside. Wait, just me? This is what the single life does to you I guess... on to more important business than my love life.
Now time for my time to complain (Dubba: rant) about their pricing (Dubba: again). Is this a unique flavor, in description yes but not in taste. There are far more cinnamon flavors that I prefer to this one. Do the handmade torched marshmallows blow my mind? Not even close. While I enjoy the cinnamon flavor and pillowy texture, that's not what I want from torched marshmallows. I want what I got from The Gelato Fiasco and their gooey, toasted marshmallows. I understand Jeni's has a loyal following but when you eat as much ice cream as I do, the pricing will never make sense from a business perspective. If I can find a similar flavor being produced at the same level or better for cheaper, why would I spend over $10 for a pint of Jeni's?
If you see this in stores and money isn't a factor or you want to treat yourself for the holidays, go for it. I just can't recommend this to the mass public or as a repeat purchase when there are better flavors on the market. Thankfully I have thoughtful friends who know my stance with Jeni's and are nice enough to make the purchase for me.
Verdict? Strong cinnamon note but no torched qualities to the marshmallows
Buy Again? Glad I tried it but still not spending any of my money on a pint of Jeni's until I'm truly blown away by a flavor at that price point
It's such a shame to me because this seems like such a great concept for a flavor. Even in the video, those marshmallows looked nearly burned and yours were just so pale :(
ReplyDeleteA better idea would be a torched marshmallow swirl. Why they couldn't torch the marshmallow fluff then "swirl" in the ice cream. Have some cinnamon crunch in there as a strudel.
ReplyDeleteI still don't get why in the world Jeni's would charge high price for ice cream? I saw the video and it seems I could had done similar process except for the marshmallows. I would had taken marshmallow fluff and bruleed it lightly and fold it.
ReplyDeleteDanielle, I have the worst luck with Jeni's and their mix-ins.
ReplyDeleteAnon #1, I think you're aiming for a a sweet potato casserole flavor. not a bad idea though.
Anon #2, I don't either and I shall rant about it until I get a real answer. It's so frustrating to me when other companies do the same business practices and charge less for a superior product. Jeni's has so many flavors i want to try but I'm just not willing to spend that much on average-good ice cream. It has to be downright amazing to warrant that price.
I agree with your point with Jeni's. They never give you any free coupons? Sweet potato casserole would be a better idea. I noticed that myself and I feel that Jeni's is wanting more $. Their labels are hand written which is a nice touch but not good enough.
ReplyDeleteAnon, nope never received anything from them. Just donations from local stores when they took me on tours of their new shops. Even if they did give me free stuff, I'd still have to comment on the price. As for the hand writing, Steve's does the same thing and business practices yet offer a better product for around $5 a pint near me.
ReplyDeleteThe price is why I bought her cookbook. Now I can make them without paying ridiculous prices. When I moved to Ohio I thought I would try a pint and then saw how much it was and promptly said hell no.
ReplyDeleteOne of my favorite* pie flavors...
ReplyDeletethat being said, I wish that in place of marshmallow, a rich buttery graham cracker
{swirl or pieces} could be created.
Taste is very subjective...
but, perhaps this would make for an ideal combo;I'd give it a go!💚*