Perry's Escapes French Toast Ice Cream
french toast ice cream with maple syrup swirls
Yay plastic seal!
Ok, first small bowl is gone and I sit here debating how I feel. You may think me a little nuts, but if anything, this reminds me of Edys vanilla frozen custard. I just wasn't expecting the egg to play such a big role here... and yes, I feel dumb saying that when I am talking about french toast. My only defense is this. Have you ever had Farm Rich French Toast Sticks? Something more bready and sugary. We'll see how the second scoop goes later.
On Second Scoop: It's flavors like these where I regret my inability to break down spice flavor profiles for you. The second scoop went in to a very quick breakfast sundae and despite the caramel, whip cream and Eggo french toast waffle, this ice cream is still very clearly pronounced amongst the other components. It's not awful, it's just not clicking with me at all. I'm a kid inside and this one isn't aimed at a kid. Is that an acceptable conclusion to this review, or am I still being too vague?
The Mrs. Scoop: I decided to bring in reinforcements on this one. My wife tried this one and said it is definitely eggy, but then took that observation a step further and made the interesting note that it reminds her of eggnog. I go off to take one more scoop, and yeah, she called it, it's french toast eggnog. I hadn't thought of it that way but that would help explain why it's not clicking with me (remember, I don't like eggnog). Thanks to the Mrs. for offering to finish these off for me.
Verdict? unexpectedly eggy
Buy Again? not my style
Eww, eggnog. Glad Mrs. Dubba was able to help out though. You should have her do a guest post.
ReplyDeleteWas throughly grossed out to read the details of Blue Bell's listeria situation. I know it could happen anywhere but testing positive 16 times for listeria in the past three years really doesn't inspire confidence.
here, this might help with any listeria concerns http://www.grubstreet.com/2015/04/listeria-expert.html
ReplyDeleteAnd I do try to get her opinion on stuff but blogging has never been her thing.
I love the idea of French Toast ice cream and although Perry's was not able to pull it off, I believe others ice cream companies could easily nail it. I would love to see this flavor produced by others companies. Like Cinnamon Buns ice cream, it could be a the next big thing in the ice cream world.
ReplyDelete@Anon: sorry, I just read the latest from Blue Bell. I agree, it's not inspiring! http://www.usatoday.com/story/money/business/2015/05/07/blue-bell-says-ice-cream-return-soon/70965334/
ReplyDelete@Stride: a flavor for Talenti next year? hehehehe. definitely room for others to try this out. (stay tuned for more positive perry's reviews in the near future)