Tres Leches Brigadeiro Ice Cream (collaboration with my sweet brigadeiro)
sweetened condensed milk and cocoa sauce swirled into creamy tres leches ice cream
(update: read my positive review here)
(update: read my positive review here)
I did a quick internet search and found the announcement video here. It says the official release date is February 2015 and that there will be at least three other flavors that combine small shop expertise with Haagen-Dazs experience. It's a great idea and all the participants seem psyched to be part of the program.
Update 3/3/15 : photo of GMC and SPT hitting Stop & Shop
Ginger Molasses Cookie Ice Cream (orange label, with the good batch)
ginger molasses cookie pieces are mixed into gourmet vanilla cinnamon ice cream
(update: read our spicy dual review here)
Spiced Pecan Turtle Ice Cream (red-ish label, with christopher elbow artisanal chocolate)
chocolaty spiced pecans and swirls of caramel blended into rich chocolate ice cream
(update: read Nick's review here)
Banana Rum Jam Ice Cream (green label, with the jam stand)
a banana, rum and lime swirl into smooth vanilla bean ice cream
(update: read my review here)
Chocolate Caramelized Oat Ice Cream (blue label, with clairesquares)
chocolaty, caramelized oat clusters and mix them into rich caramel ice cream
(update: read my positive review here)
Unfortunately that's all we have at the moment, but thanks to Miguel for the tres leches picture because now we know to look for. So, are you excited to see H-D branch off like this? I am!
Update: Big thanks to everyone who has been sharing their initial impressions with us!
Yet Another Update: Haagen-Dazs Applewood Smoked Caramel Almond Ice Cream is listed as a "regional" thing.... which I've found in Mass on 3/25, not sure where else it will be. It's smoked applewood caramel sauce swirled into a sweet cream ice cream (collaboration with praline patisserie). My positive review is here.