Talenti Chocolate Sorbetto #38
No surprises here.
To be honest, it reminds me of a tootsie roll, in a more, slightly watery foundation anyway. To keep it simple, this won't be winning any awards any time soon, it's too similar to other things I've tried. Ofcourse, saying it that way isn't proper. If you wan't an excellent chocolate sorbet, Gelato Fiasco offers several including a very dark chocolate one.
Basically for me there is no wow factor, I've already been spoiled. It's nice this will be widely available, and it doesn't have much competition in the sorbet space, but it's too late for me, I've had better. I'll be honest, I'm mad at myself for not trying one of the other flavors first.
If you've never had chocolate sorbetto, sure, give it a try. Junk Food Guy did and really enjoyed it. If you've had Gelato Fiasco, just skip this one for now, unless you want to save $2 a pint.
On Second Scoop: Ok, I tried a trick. Since the edges and top of my pint are textured a little different then the rest of the pint (traveling? freezer burn? who knows), I just ate the center on my second scooping, and that did help me focus on what matters. I think my problem still boils down to being spoiled by what has come before. This is just regular chocolate sorbetto and doesn't have those rich dark notes that I've had in other products, not does it have an x-factor like say peppermint. I just don't think this is my thing. The product is fine, but be prepared for it to not blow your mind, that's all.
On Final Scoop: I may have cheated and smashed some Oreo Thins in to my final serving, and I must say, it was the right choice. It's a shame they didn't take the cookie bits from their Caramel Cookie Crunch flavor and put them in here, now that would have been fun!
Verdict? fine
Buy Again? not my thing
"Scoop of chocolate, scoop of vanilla. Don't waste my time." Barry Shalowitz
ReplyDeleteThere's just not much that can be done with chocolate nor vanilla at this point that would be anything short of boring.
'Respect the classics Man" -Fillmore (Cars)
ReplyDeleteNothing wrong with a well executed chocolate or vanilla as the basis for a sundae :)
that said, this one is indeed pretty boring, I expect more from Talenti
I think that the problem these days is that the quality of the ice cream is deemed less important than the add-ins like cookies, cake, cores, candy, etc so we forget how good a real pure chocolate or vanilla can be. It's too bad but I get that it's more exciting to have lots of stuff in it. I guess I am more of a traditionalist when it comes to ice cream. I still want Ben and Jerry to make a vanilla or a chocolate or a mint with the chocolate chunks and leave out the nuts and cookies!
ReplyDeleteI often find myself defending the classics, thing is, this isn't ice cream, it's water based sorbetto. The base just isnt rich enough to hold my interest through four servings.
ReplyDeleteAlso, you need to find yourself some graeters. :)
ReplyDeleteHagaan Dazs seems to be good at being creative but also more minimalist than some, and I think the quality of the base is often the result. With Ben and Jerry it seems to be the package deal, but the base isn't necessarily amazing.
ReplyDeleteI thought this flavor was good considering it has a water base. It tastes like a sophisticated fudgesicle. If you want chocolate ice cream, it's not going to be the same. If you want something lighter, this could be a good option.
Sorbetto isn't ice cream, right? So GF has a dark chocolate gelato, which is ice cream. Not really comparing apples to apples.
ReplyDelete@Anon: I assume you mean lighter in density as opposed to calories since it still has 150 of those per serving.
ReplyDelete@ibagoalie: awwwww, I'm hurt! #neverdoubtthedubba
http://www.onsecondscoop.com/search/label/gelato_fiasco+sorbet
If Talenti goes on sale for around $2.99 I'll buy the Vanilla Caramel Swirl, but since it's usually around $3.99-$4.99 I'll try the more interesting flavors first.
ReplyDeleteJust tried it last night. Have never had a sorbetto, and since I am a chocolate freak, of course I'm going to grab this right off the bat. Price wise, H.D. and the brothers B&J are outrageous. It depends on what you want. And I did get what I wanted with this! It's smooth, creamy, non-dairy, like melt-in-your-mouth dark chocolate candy, but cold. In So. Az, we like cold this time of the year! I may dress it up next time with bananas and coconut..
ReplyDelete