I like the packaging. It's old-timey, but still fairly crisp like modern design. Now each container comes with two pouches of ice cream mix. There is "ultra filtered skim milk powder" in the mix, but it's up to you which ice cold liquid you blend it with. I am going to be simple on this first try and super chill 3/4 cup of 2% milk (and then completely space out cleaning up some old pictures). Ok, milk is now partially frozen so I think we are good. I'm choosing milk since that should give us the best results right? We can get more crazy on mix bag #2.
So you pour whatever liquid in to the container, pour in the powder and then whisk away. Once it's near the appropriate mark, we can get crazy with the mix-ins. Now what flavor do I want to make? Part of me thinks I should just do straight vanilla but the other part of me wants to go cookies and cream.
Ofcourse, the marketing materials talk about being "bravely curious". You know I can get crazy, but I don't want to be foolish crazy on my first attempt. Wait, I just remembered they sent over their "campfire creation" recipe, so let's do that! Milk, mix, graham cracker crumbs, chopped up mini marshmallows and mini chocolate chips. Let's do this!
I started off with only using one of the whisks in fear of damaging the container, but when progress seemed slow, I added in the second whisk and they fit fine. All in all, I whisked for ten minutes. I was going to say that it didn't whip up as much as expected, but I did actually make it up to the line, at least with all the mix-ins added in.
Now for the hard part: waiting! Did I mention I tried the results before throwing it in the freezer? All the whipping has made it quite warm, but basically it tastes like whipped cream. Yes, I realize that sounds stupid.
On Second Scoop: I wasn't going to post this review until I broke in to the second mix bag but I had a thought. Am I really reviewing the ice cream (which is going to vary wildly based on who makes it), or am I really just reviewing the fun factor? Well, I don't need to make another container of ice cream to know I had fun. Sure, I made a mess because I'm me, but I have a cabinet full of potential possibilities. Cereal ice creams, cookie ice creams, heck, I could even go with a pretzel or chip ice cream. I love the possibilities here. If you are interested in trying it yourself, their retailer list is here. [I'll be trying to cake mix in the coming weeks]
Verdict? #FunFactor
Buy Again? yup!
Note: I wasn't on the latest episode of the Nosh Show, but you can catch it here.
Loved the review and the concept! How many calories were in the bag? Your photo cut off right where the label was!
ReplyDeleteThis is amazing! I would love to hear you talk about this on The Nosh Show and hear what Marvo and crew think of this concept.
ReplyDeleteHey Dubba, check out the video they have on their website which shows the process including that your supposed to add heavy mix-ins an hour after its been in the freezer.
ReplyDeletehttps://www.thecuriouscreamery.com/how-to-make-ice-cream
I can't wait to make one of these!
@Caitlin: I will update with a picture later!
ReplyDelete@Ben: HA! Trust me to not finish reading the directions! (I will put a note in the post)
Please tell me where to buy this product in canada, preferably in Kelowna BC pretty please! I am dying to try it.
ReplyDeleteDoes amazon(.com) allow you to ship to Canada?
ReplyDeletehttps://www.amazon.com/dp/B01D1C1T6C/
First of all, this is NOT the first make at home ice cream treat that doesn't need a machine. Second, it's way to complicated, even though it comes in a fancy cute box. Third, it's a flop!! Mine never did set up, not even after three days in the ice cube tub. Hands down, Junket ice cream mix has it beat. And it's been around from the 60"s, maybe before. And it's easy.
ReplyDelete