Magnum Double Chocolate Hazelnut Ice Cream Bar
chocolate hazelnut ice cream dipped in chocolatey coating,
hazelnut sauce and milk chocolate
hazelnut sauce and milk chocolate
Chocolate is definitely the most abundant flavor here, but it's the hazelnut that brings the most unique note. I put it that way because it stands out while not completely dominating. I guess this is a good thing considering how the cookies weren't much of a factor in this year's other new magnum bar.
You still get the crunch of the double chocolate shell, and the chocolate ice cream does provide a bit of a chocolate finish to every bite, but that hazelnut will not be forgotten at any point. Is it always there. This is not hazelnut ice cream, this is distinctly a hazelnut sauce doing it's thing.
I hope that all makes sense.
On Second Scoop: I'll be honest, I don't really know what to make of this bar. It's decent and the hazelnut is not overbearing which is nice. I assume those who love hazelnut will say this reminds them of a candybar but I'm still just not that in to hazelnut. Give this is a try if you want, but I'll be sticking with more traditional varieties.
Verdict? fine
Buy Again? not my style
I love this bar! I think it's the best Magnum bar in the US.
ReplyDeleteI tried that one. I had low expectations because my last Magnum bar was very disappointed, but these completely hit the spot! I'm a fan.
ReplyDeleteI tried this today but the hazelnut wasn't the best. I'm not sure if it was just my one but my hazelnut sauce was really icy. What I meant by that is that it wasn't silky smooth it had lots of ice crystals. Was this the case for yours as well?
ReplyDeleteDid you let it temper at all?
ReplyDeleteI didn't temper it. I didn't even know that was a thing lol. You have changed my ice cream eating ways forever, thank you! Also great review :)
ReplyDeleteYup, it's a thing! For ice cream in general it means a softer product, but in the case of double shell magnums, it means getting that middle sauce layer to act like a sauce.
ReplyDelete